Restaurant Team Member

in Santa Maria, California (CA)

Chipotle has created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. Chipotle provide exceptional training and a clear career path – over 80% of Chipotle's managers were promoted from Crew. Chipotle prepare real food by hand every day in Chipotle's restaurants. No freezers, microwaves or can openers to be found. Chipotle welcomes experienced restaurant professionals and novices alike. Chipotle will provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. Chipotle takes pride in Chipotle's exceptional customer service and it’s up to each of Chipotle's team members to create the friendly atmosphere that Chipotle's customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, Chipotle is always looking for passionate and enthusiastic people to join Chipotle's team. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, Chipotle’d love to meet you! See more details below and apply today.


  • Tuition assistance (100% coverage for select degrees or up to $5,250/year)
  • Free food (yes, really FREE)
  • Medical, dental, and vision insurance
  • Paid time off
  • Holiday closures
  • Competitive compensation
  • Full and part-time opportunities
  • Opportunities for advancement (80% of managers started as Crew)


  • A friendly, enthusiastic attitude
  • Passion for helping and serving others (both customers and team members)
  • Desire to learn how to cook (a lot)
  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location

The ideal candidate will:

  • Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
  • Have the ability to speak clearly and listen attentively to guests and other employees
  • Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
  • Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
  • Be able to adapt to changing customer volume levels with a sense of urgency
  • Have the ability to demonstrate a complete understanding of the menu
  • Be able to follow instructions for recipes and sanitation guidelines
  • Have the ability to be cross-trained in all areas of the kitchen and line
  • Have the ability to communicate in the primary language(s) of the work location
  • Have a high school diploma

Other Details

  1. Job Type Full Time
  2. Job Location 232 Betteravia Rd, Santa Maria,CA 93454
  3. Category Restaurant & Hospitality
  4. Posted 1 month ago